A beef tenderloin and top loin (New York Strip) combined, the porterhouse is easily considered the best cut of meat. Can be grilled or cooked in a cast iron skillet. ...
Short ribs are a cut from the chuck, brisket, plate, or rib area. They consist of the rib bone and the surrounding meat. This cut is best for slow cooking/braising...
Versatile, delicious and easy to incorporate into a variety of different recipes, including making bone broth. Also makes a great treat for the family dog! 1 Bag | Approx 3-4...
Is there anything better than a good steak grilled just how you like it? Treat yourself to Pullen Family Farms premium-grade t-bones or ribeyes, sirloin, and short ribs. Our beef...
This box contains approximately 20 pounds of premium Angus beef! This box includes: - 4 Ribeye Steaks - 1 Chuck Roast - 1 Inside Skirt Steak - 2 Round Steaks...
Busy families need quick and easy things to cook. These cuts of beef are versatile and easy to make. This package includes: - 3 pounds Ground Beef - 2 Cubed...
1/8, 1/4 or 1/2 or Whole Beef available now! Produced by Pullen Family Farms LLC. This beef is high-quality restaurant-grade beef. Not all beef is equal! We grain-finish our beef...
The meat in each ground beef package will come from one specific animal, raised right here on our farm in Northeast Texas. Beef from grocery stores can contain meat from...
Cooked low and slow, our Angus beef chuck roast becomes a fork-tender, flavor-filled dish of beef. Braise it on the stove, in the oven or in your slow cooker.A chuck...
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