Our story began with Pullen Family Farms. A northeast Texas farm that raises beef, pork, and chicken. We first began raising meat for our own family. Eventually, we began to share our products with family and friends. During COVID, we decided to create a business. We found that people wanted to rely on local farms for their food, rather than grocery stores as their only source of food. After selling at the local farmers market, we began to meet other vendors and customers that felt the same way. As a group, we decided that we would work cooperatively to provide locals with our delicious and locally-produced food.
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